The Lo Farm

The Lo Farm, a small vegetable farm nestled in the heart of Catskill, New York, is owned and operated by Leah Munsey and Orlando Diaz. Specializing in the cultivation of nutrient-dense produce using organic farming methods, The Lo Farm caters primarily to retail and farmers' markets. With a commitment to quality and freshness, all crops are harvested, washed, and packed within 1-2 days of selling, ensuring that customers receive the freshest vegetables possible. What sets The Lo Farm apart is their dedication to chemical-free farming practices, as they are in the process of obtaining NOFA-NY Certified Organic status and adhere strictly to USDA National Organic Program guidelines.

In addition to their strong focus on sustainability and organic farming, The Lo Farm stands out for their family-oriented approach. Leah and Orlando, along with their toddler Cooper, are hands-on throughout all stages of farm production, from seeding to selling. This personal touch adds a unique charm to their brand and sets them apart from larger commercial operations. The farm's commitment to delivering peak-harvested produce resonates with customers who appreciate the superior taste and quality that comes with freshly picked vegetables.

The Lo Farm has solidified its presence in the market through strategic partnerships with local businesses like Left Bank Ciders and participation in farmers' markets in Catskill, Rhinebeck, and New Paltz. By offering online ordering options for pickup at the farm or in New Paltz, The Lo Farm has expanded its reach and made their products more accessible to a wider customer base. As the farm continues to grow and evolve, their dedication to providing high-quality, organic produce remains unwavering, positioning them as a trusted source for fresh, locally grown vegetables in the Catskill region and beyond.