Tres Sabores

Tres Sabores, a woman-owned family winery located in the heart of Napa Valley's Rutherford Bench, is dedicated to pursuing craftsmanship and quality in every stage of the winemaking process. As a California Certified Organic Farm (CCOF), Tres Sabores cultivates a range of grape varietals including Cabernet, Zinfandel, Petite Sirah, and Petit Verdot, as well as pomegranates, Meyer lemons, and olives. This commitment to organic farming practices extends to the ranch's ecosystem, which includes bluebirds, red tail hawks, Guinea fowl, and sheep that serve as both lawn mowers and sources of farm-to-table delicacies for the Bay Area's finest restaurants.

The winery's vineyard, planted in 1972, produces rich, complex flavors in each grape, while also sourcing high-quality grapes from vineyards in Sonoma and Oregon's Willamette Valley. Tres Sabores' winemaker and owner, Julie Johnson, brings a deep passion for food, wine, and the land to the table, infusing each bottle with a genuine expression of the St. Helena home. The company's exclusive wine club, Sabor, offers members access to limited releases, special pricing, and VIP discounts, emphasizing a personalized and immersive experience for wine enthusiasts.

With a focus on sustainability, artistry, and community, Tres Sabores has carved a niche in the industry as a purveyor of handcrafted, organic wines that embody the unique terroir of Napa Valley. By partnering with customers to benefit charitable causes through "Share a Cause" donations, the winery demonstrates a commitment to social responsibility and environmental stewardship. As Tres Sabores continues to expand its reach and offerings, the future outlook remains bright, with plans to host virtual and in-person wine parties, engage in regional visits, and further elevate the brand's presence in the market.