Trouw
Trouw B.V. is a renowned company specializing in the processing of gluten-free ingredients, offering both conventional and certified organic products. With a history dating back to 1702, Trouw has evolved into a leading independent supplier of gluten-free products in Europe. The company prides itself on being the most specialized processing plant of buckwheat products on the continent, catering to a global customer base with a wide range of gluten-free processed food ingredients.
Trouw's core products include single flours, baking mixtures, various flakes, and other gluten-free commodities like pulses, grains, and seeds. The company's commitment to quality and safety is evident through its certification for the FSSC 22000, ensuring the supply of safe and trusted products. Trouw's dedication to innovation is reflected in its product development efforts, focusing on high protein, reduced sugar, vegan, high fiber, and reduced salt options, all while maintaining a delicious taste.
With a modern industrial mill and a strong emphasis on gluten-free processing, Trouw continues to expand its presence in the market, attracting customers who value allergy-friendly and nutritious food solutions. The company's strategic approach includes close collaborations with customers to develop new products, emphasizing healthy alternatives and inventive packaging solutions. Trouw's mission is rooted in providing top-quality, innovative gluten-free products to meet the evolving needs of consumers, solidifying its position as a trusted leader in the industry.
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