Wisconsin Fermentation dba Black Garlic of North America

Wisconsin Fermentation Company LLC, operating under the name Black Garlic of North America, stands as the largest black garlic producer in North America, setting the standard for quality and taste in the industry. Specializing in the production of black garlic, the company offers a range of products including black garlic bulbs, cloves, puree, and granulated powder, all made from organic garlic grown and processed in Wisconsin, USA. Their commitment to ethical practices is reflected in their organic certification and dedication to environmentally friendly production methods.

With a 120-day process for each batch of black garlic, Black Garlic of North America ensures the highest quality and best taste, setting them apart from competitors. The company's focus on S-allyl-cysteine levels in their products showcases their dedication to providing customers with the most beneficial components of black garlic. As a Level 2 SQF Certified manufacturer and Kosher Certified producer, they maintain high standards of food safety and quality assurance, further solidifying their position as a trusted leader in the market.

Black Garlic of North America has made significant strides in the industry, becoming a go-to source for black garlic in regions like California, Chicago, and New York. Their target markets include health-conscious consumers, food enthusiasts, and culinary professionals seeking unique and flavorful ingredients. The company's mission to treat the environment, bodies, and consciences ethically underscores their commitment to sustainability and customer satisfaction. With a strong geographic presence in North America and a leadership approach focused on quality and innovation, Black Garlic of North America is poised for continued growth and success in the future.