ZERO-POINT ORGANICS

Zero-Point Organics is a renowned provider of bold, flavorful, and beautiful microgreens since its establishment in 2016. Catering primarily to the top chefs and restaurants in the greater Houston area, the company offers a full range of microgreens, herbs, and edible flowers. With a commitment to producing the highest quality final products, Zero-Point Organics grows its offerings in custom soil blends, all certified organic to meet the stringent standards of its clientele. The company's close relationship with chefs has solidified its position as a trusted supplier, with testimonials from establishments like Le Jardinier-MFAH praising their daily harvest of fresh microgreens that elevate dishes in both taste and presentation.

Zero-Point Organics has garnered a reputation for its dedication to meeting the seasonal needs of its customers and providing customized greens and edible flowers. The company's continuous innovation in introducing new microgreens has earned accolades from Executive Chef Mayank Istwal of Musaafer. As a growing player in the market, Zero-Point Organics has expanded its reach beyond Houston to Austin, College Station, and Bryan, TX, serving a diverse clientele that includes restaurants, hotels, private chefs, and country clubs. With a focus on nutrient-dense foods packed with flavor, the company's mission is rooted in the passion for delivering top-notch products to its customers.

Driven by a kitchen experiment turned full-time passion, Zero-Point Organics has evolved into a key player in the microgreens industry, with a strong presence in the Texas market. With a commitment to quality and innovation, the company's strategic direction is geared towards continued collaboration with chefs and establishments to deliver fresh and top-quality microgreens, herbs, and edible flowers. As the company looks towards the future, its focus remains on meeting the evolving needs of its customers while maintaining its position as a trusted supplier in the culinary industry.