Responsible Manufacturer Benchmark - BREW DR KOMBUCHA
By CommonShare
AUTHENTIC KOMBUCHA FROM A TEA COMPANY Each batch of Brew Dr. Kombucha we make is crafted from the beginning. We start with the same loose-leaf organic teas we serve in our Townshend’s Teahouses. Then we blend in organic herbs, fruits or other botanicals. OUR STORY In 2006, Matt Thomas started Townshend’s Tea Company with the idea of serving great teas in a casual teahouse setting. Then we began making kombucha in the kitchen of our first teahouse using the same great teas we served to our guests. It got so popular we decided to bottle it, giving it the name Brew Dr. Kombucha. OUR VALUES DISCOVERY We believe kombucha is good for everyone, everywhere, and for any occasion. We love sharing our knowledge and passion for tea while pioneering new and exciting beverages. CRAFT Our tea-first approach ensures we make authentic, organic, 100% raw kombucha. We take our time to do things right and believe our “no shortcuts” approach is always worth the effort.
Overall Rating
Traceability
Digitized Products
Preferred Materials
Facility Verification and Services
Readiness to Contract
How our Responsible Manufacturer Benchmark® Works?
By CommonShare
The Responsible Manufacturer Benchmark is a comprehensive framework designed to evaluate and rate manufacturers based on their commitment to sustainability, digital integration, readiness for contracting, material sourcing, and facility standards. It provides a clear, standardized metric for assessing manufacturers in a B2B environment, helping businesses make informed decisions aligned with their sustainability objectives. The benchmark covers crucial areas like end-to-end traceability, the digital verification of supply tiers, utilization of preferred materials, and verified social audits for facilities. By incorporating both depth and granularity across its criteria, the benchmark not only promotes transparency but also encourages continuous improvement in responsible manufacturing practices.