Demeter Certified Biodynamic® Processing Standard
The Demeter Certified Biodynamic® Processing Standard is a certification program that sets guidelines and criteria for the processing and handling of products that are produced using biodynamic agriculture methods. Biodynamic agriculture is a holistic approach to farming that incorporates ecological, social, and spiritual principles.
The Demeter certification, named after the Greek goddess of agriculture, is one of the most well-known and respected certifications for biodynamic products worldwide. It is administered by Demeter International, an organization that oversees the global biodynamic movement.
The Demeter Certified Biodynamic® Processing Standard covers various aspects of the processing and handling of biodynamic products, including:
Ingredient Sourcing: The standard requires that the ingredients used in the processing of biodynamic products come from certified biodynamic farms or wild collection practices. It encourages the use of locally sourced and organic ingredients.
Processing Methods: The standard outlines specific processing methods that align with biodynamic principles. This includes avoiding the use of synthetic chemicals, genetically modified organisms (GMOs), and irradiation. It promotes gentle processing techniques that preserve the natural qualities of the ingredients.
Quality and Traceability: The standard emphasizes maintaining the integrity and quality of biodynamic products throughout the processing and handling stages. It requires clear documentation and traceability systems to ensure transparency and accountability.
Packaging and Storage: The standard encourages the use of environmentally friendly packaging materials and practices. It promotes the reduction of waste and the use of recyclable or biodegradable packaging.
Social and Environmental Responsibility: The standard takes into consideration the social and environmental impacts of the processing and handling activities. It encourages fair and ethical practices, including fair wages and safe working conditions for employees.
To obtain Demeter certification, processing facilities must undergo an assessment by a qualified certification body. The certification body evaluates the facility's compliance with the Demeter Certified Biodynamic® Processing Standard and conducts periodic inspections to ensure ongoing adherence to the requirements.
By obtaining the Demeter certification, processors and handlers can demonstrate their commitment to biodynamic principles and provide consumers with assurance that the products have been produced using sustainable and holistic methods.
It's important to note that the Demeter certification applies specifically to biodynamic products and is different from organic certifications, although organic practices are a prerequisite for biodynamic certification.