NAOOA Certified Olive Oils

The NAOOA (North American Olive Oil Association) Certified Olive Oils program is a certification system implemented by the NAOOA to ensure the authenticity, quality, and purity of olive oil products in North America. The NAOOA is a trade association representing the olive oil industry in the United States and Canada.

The NAOOA Certified Olive Oils program establishes rigorous standards and guidelines that olive oil producers must meet to carry the NAOOA certification mark. These standards cover various aspects of olive oil production, including sourcing, processing, testing, and labeling.

To be certified under the NAOOA program, olive oil must meet the following criteria:

Authenticity: The olive oil must be 100% pure and derived solely from olives. It should not contain any other oils or additives.

Quality: The oil must meet specific quality standards related to taste, aroma, and chemical composition. It should be free from defects and possess the characteristic flavor profile of high-quality olive oil.

Production Practices: Certified olive oils must adhere to good manufacturing practices and comply with applicable food safety regulations. This includes proper handling, processing, and storage to maintain the quality and integrity of the oil.

Testing and Analysis: The oil undergoes thorough testing by accredited laboratories to verify its compliance with the established quality and purity standards. This includes analysis of chemical parameters and sensory evaluation.

Labeling and Transparency: Certified olive oils must have accurate and transparent labeling, providing essential information about the product, such as the variety of olives used, country of origin, and relevant production details.

By carrying the NAOOA certification mark, olive oil products demonstrate their adherence to these stringent standards and provide assurance to consumers about their quality and authenticity. The certification mark serves as a symbol of trust and helps consumers make informed choices when purchasing olive oil.

It's important to note that the NAOOA certification is specific to the North American market and is not affiliated with European Union regulatory systems such as Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI).