Green Table Network

The Green Table Network (GTN) standard is a certification program developed by the Green Table Network organization. It is designed to support and promote sustainable practices in the foodservice industry, including restaurants, cafes, catering companies, and other food-related establishments.

The GTN standard focuses on various aspects of sustainability, including environmental responsibility, social impact, and economic viability. It sets criteria and guidelines for participants to follow in order to achieve certification. Some key areas covered by the GTN standard include:

Sustainable Sourcing: Encouraging the use of locally sourced, organic, and sustainably produced ingredients. This includes promoting fair trade and supporting farmers and producers who employ ethical and environmentally-friendly practices.

Waste Reduction and Recycling: Implementing strategies to minimize food waste, promote composting, and improve recycling practices. This may involve initiatives such as using compostable or reusable packaging, optimizing portion sizes, and properly managing food scraps.

Energy and Water Efficiency: Adopting measures to reduce energy and water consumption in daily operations. This can include using energy-efficient equipment, installing water-saving fixtures, and implementing energy management systems.

Social Responsibility: Encouraging fair and equitable treatment of employees, promoting diversity and inclusivity, and supporting community initiatives. This may involve fair labor practices, providing employee training and development, and engaging with local communities.

Education and Awareness: Promoting sustainability education among staff and customers, raising awareness about sustainable food choices, and sharing information about the environmental and social impact of food production.

The GTN standard is typically implemented through a certification process that involves assessments, audits, and ongoing monitoring. Participating establishments are evaluated based on their adherence to the GTN standard's requirements and are awarded certification based on their level of compliance.

By achieving GTN certification, foodservice establishments demonstrate their commitment to sustainable practices, environmental stewardship, and social responsibility. The certification provides consumers with assurance that the certified establishment is taking tangible steps to minimize its environmental footprint and contribute positively to society.

It's important to note that the GTN standard is specific to the Green Table Network organization and may vary in its specific requirements and criteria from other sustainability certification programs in the foodservice industry.