RSB Non-GMO Cultivation

The RSB Non-GMO Cultivation guidance is a voluntary addition to other RSB certification schemes, designed to support operators who wish to demonstrate that no genetically modified organisms (GMOs) were used in the cultivation of their biomass. This guidance allows operators to make specific claims about the non-GMO status of their biomass cultivation practices.

Key Features of RSB Non-GMO Cultivation

1. Non-GMO Claims:

   • Operators can claim that no GMOs were used in the cultivation of their biomass. This includes ensuring that no genetically engineered seed stock or vegetative propagation materials are used within the scope of certification.
   • The guidance does not cover claims for products being free of GMOs but focuses on the cultivation process itself.

2. Requirements for Compliance:

   • Operators must implement systems to prevent the use of GMOs, including training relevant staff and ensuring that no GMO materials are introduced into the cultivation process.
   • The chain-of-custody systems, such as 'identity preserved' or 'product segregated,' must be used to maintain the integrity of the non-GMO claim.

3. Traceability:

   • The RSB Procedure for Traceability or the RSB EU RED Standard for Traceability must be followed to ensure that the non-GMO status is maintained throughout the supply chain.
   • This includes documenting and verifying that no GMO materials are used at any stage of the cultivation process.

Benefits of RSB Non-GMO Cultivation

• Market Differentiation: Allows operators to differentiate their products in the market by making credible non-GMO claims.
• Consumer Trust: Builds consumer trust by ensuring transparency and adherence to non-GMO cultivation practices.
• Sustainability: Supports sustainable agricultural practices by avoiding the use of genetically modified organisms.

Conclusion

The RSB Non-GMO Cultivation guidance is an important tool for operators looking to demonstrate their commitment to non-GMO practices. By adhering to this guidance, operators can make credible claims about their cultivation processes, enhancing their market position and contributing to sustainable agriculture.