BIOTTA

Biotta offers ten different USDA organic and Non-GMO Project Verified juices. These include seven delicious vegetable juices: Beet, BreussŽ Vegetable Blend, Carrot, Celery Root, Golden Beet, Purple Carrot and Sauerkraut Juice. Biotta also has two refreshing fruit juices: Elderberry and Tart Cherry. In addition, Biotta offers 2 vegetable-fruit blends: Apple Beet Ginger Juice and Golden Beet Juice Blend with Turmeric. All Biotta juices are available in 16.9 fl. oz. glass bottles, with Beet Juice also available in a larger 32 fl. oz. size. Each juice provides functional health and wellness benefits, as well as providing a delicious source of vegetables and fruits. The Biotta Name (bee-ah-tuh) The Biotta name is symbolic of its origin. ?Bio? signifies organic in Switzerland and is synonymous with the quality of our superior products. Tagerwilen is the village in Switzerland where our juices are produced. Put together, ?Bio? and Ta? became Biotta, an organic Swiss company/brand. Founded in Switzerland in 1931 by Dr. Hugo Brandenberger, the organic beverage company, Biotta, has remained dedicated to our original goal of producing top-quality juice from vegetables and fruits just as nature intended?fresh from the field into the bottle. Biotta produced and launched our first line of juices in 1957. Over the years, Biotta has farmed more than 1,700 acres of chemical-, fertilizer-, and toxic-free land ? a very rare find among today?s farmland. Along with three generations of family farmers, Biotta has established reliable and scientific organic growing techniques, protecting the natural wholesomeness and taste of all ingredients. Biotta juices use only natural and physical processing methods as opposed to commonly used chemical methods. Production routines at Biotta have a direct impact on the quality of the juices: the fewer processing steps, the higher the nutritional value. Established in business for 60 years, including 40 years in the U.S., Biotta is one of the top selling functional juice brands in the world. The taste of Biotta?s quality juices, along with their focus on health and wellness, are widely accepted and exported to more than 40 countries. In 1951, Biotta committed itself to organic farming ? harvesting its vegetables and fruits from healthy, living soil and organic production, both according to Swiss Organic Standards ? many years before the enthusiasm for organic food really took hold. At Biotta, top quality means organic vegetables and fruit grown as nature intended. First-class raw products and painstakingly careful processing are the key to the natural flavor of Biotta juices, which are all rich with natural minerals and vitamins, to promote good health. We guarantee that no artificial additives are used. Biotta juices are 100% natural and are not made from concentrate or diluted with water. For Biotta, the development of organic farming has been decisively shaped by two men. Dr. Rudolf Steiner, the founder of Anthroposophy, laid the foundations of what was then known as organic-dynamic farming back in the 1920s with soil management techniques. In the 1940s, Dr. Hans Müller developed the organic-biological farming method. This method is now widely used throughout the world, and is also followed by Biotta. These two pioneers regarded the earth not as a necessary evil, as agricultural chemists thought of it back then, but much more as an essential biological stage which one cannot bypass with impunity. Each piece of living soil is home to billions of micro-organisms (bacteria, enzymes and fungi). Hence a handful of earth contains more living things than there are people on Earth; these living things play a very important role in preparing plant food. The healthier and more varied the micro-organisms, the healthier and more resistant will be the plants that, in turn, give us the means to defeat diseases and pests ourselves.