Anything for Baby™

Found from the desire to nourish one baby, Gerber has made it their mission to support babies worldwide.

It all started with the Gerber family

Dorothy Gerber started straining solid foods for her 7-month-old daughter Sally. After repeating this process many times, Dan Gerber pointed out that the work of straining fruits and vegetables could be easily done at their canning business, based in Fremont, Michigan. Workers in the plant began requesting samples for their own babies, and the legacy of Gerber® baby foods began.

DOING OUR PART

Our Approach to Sustainability

Gerber was founded on the ambition to give babies the best start in life. That's why our work doesn't stop at nutrition, and why every day, we take action to protect the planet so Gerber babies will grow and thrive for generations to come.

-Reusable Packaging:

We're striving to achieve 100% nationally recyclable or reusable packaging by 2025.

-Responsible Agriculture:

We're committed to sourcing high-quality ingredients that nourish your baby and the planet through our Clean Field Farming™ practices.

-Accountable Supply Chain:

We're working toward zero waste, and reducing carbon emissions and water use by 35% by 2020.

Clean Field Farming

We're building on our commitment to the Clean Field Farming practice and striving for even bigger things. In our new partnership with TerraCycle, we're working to make all our packaging 100% nationally recyclable. Together, we're working to ensure our little ones can live in a world that's as pure as they are.