LILY'S

IT ALL STARTED WITH A NEIGHBORHOOD NATURAL FOODS STORE

Fresh out of school, Cynthia Tice knew she needed a job and that she had a passion for helping people eat better. So in 1978, she opened Center Foods in Philadelphia. Way before the rest of us were sipping green juice, Cynthia was raising awareness of better-for-you foods.

In 2003, Cynthia hit a milestone birthday (don’t ask which one) and decided to kick sugar for good. The only problem was chocolate, she just couldn’t give it up. So in 2010, she made her own no sugar added chocolate and launched Lily’s Sweets with her longtime friend Chuck Genuardi.

A COMMITMENT TO BETTER CHOCOLATE

Today, our mission hasn’t changed. In everything we make, we source Non-GMO and gluten-free ingredients harvested through Fair Trade practices, and ensure every product is botanically sweetened—meaning no refined or processed sugars. The outcome? A chocolate with no added sugar that’s filled to the brim with pure deliciousness.

MADE RIGHT BY THE RIGHT PEOPLE

With a mix of industry leaders, wellness professionals, entrepreneurs and, of course, chocolate lovers, our team believes in what we do, what we make and why it matters. We’re dedicated to spreading the Lily’s passion for deliciousness and wholesomeness one bar and baking chip at a time.

SPREADING GOODNESS

Since its inception, Lily’s Sweets has been committed to supporting causes we love and believe in. We pledge a percentage of our earnings to non-profit organizations that support the fight against childhood cancer and other life-threatening diseases.