Sojabio

Sojabio is a brand that specializes in creating healthy and gourmet products using lactofermented organic soybeans. The brand offers a wide range of plant-based, organic products that include spreadable specialties, tofu, vegetable discs, sauces, and tempeh. All Sojabio products are made from 100% vegetable ingredients sourced from organic and local farming, ensuring that they are gluten-free, lactose-free, cholesterol-free, and GMO-free. These products are also rich in high-quality protein and a good source of Omega 3, making them both nutritious and delicious.

One of the key processes that set Sojabio apart is lactofermentation, which enriches the products with active probiotic ferments. This process not only enhances the microbiota but also makes the products more digestible. Sojabio is committed to sustainability and the food transition movement, focusing on the shift towards more plant-based foods, supporting organic farming, and using short supply chains. All products are made in their eco-factory in the Agropole park in Agen, France, where the brand uses a unique lactofermentation method.

Among the popular offerings of Sojabio is the "Tartine & Moi" range, a creamy and delicious soy-based spread available in six flavors: garlic & fine herbs, basil, shallot chives, 5-berry pepper, cumin, and walnuts. This product is ideal for consumers who seek a healthier alternative to traditional dairy spreads, as it is rich in protein and Omega 3, while being free from gluten, lactose, and cholesterol.

Sojabio’s dedication to health and fitness is reflected in its diverse range of products, suitable for various consumers including organic product enthusiasts, health-conscious individuals, and seniors. Sojabio products can be found in Carrefour stores and Carrefour Drive, making it easily accessible for those looking to incorporate healthy and organic plant-based options into their diets.

With a focus on craftsmanship, quality ingredients, and a commitment to sustainable practices, Sojabio aims to provide nutritious and flavorful food options that align with the values of health and environmental responsibility.