Water pollution, deforestration, and greenhouse gas emissions are certain environmental impacts that require some form of mitigation on the part of sustainability in the Pork industry. Responsible sourcing is being increasingly modeled by companies, forming alliances with farmers that respect animal welfare, establish reduced antibiotic use, and maintain regenerative farming practices. Sustainable innovations include new production methodologies, such as high-tech waste handling and energy-efficient facilities. B2B networks and directories thus assume great importance in helping link companies and suppliers to ethical sourcing and production standards. The Pork industry, conscious of these trends and practicing good environmental design, may be a frontrunner in establishing a sustainable and ethical supply chain.