Shortly after becoming first-time parents to our son, we were introduced to the idea of eating Real Food with an emphasis on traditionally prepared foods during a workshop on sustainable living. That introduction launched us on a journey that would become Cultures for Health. We spent the month following the workshop cleaning out our pantry and sourcing local food and starter cultures for making yogurt, kefir, sourdough, kombucha, and more. Within a short period we had completely shifted how we ate and for the first time we could truly feel good about the food we were eating and what we were feeding our little boy. A year later with a new baby on the way we were faced with the prospect of returning to a system where we would both have to work outside of our home. In an effort to avoid that, we started a small website offering about ten products. Two years later, Eric left his full-time management job and came to work at CFH full time. Throughout this process we have focused on our goal: To create a website where people making a food change in their own lives could find all the products and information they need to be successful. We are pleased to offer products we truly believe in and are blessed to work with wonderful customers, bloggers, and other food and natural living groups to make these products easily accessible to everyone. We strive to source and produce products locally when possible while providing excellent product selection, top-notch articles and how-to videos, and the best customer service. We always welcome your feedback and suggestions for how we can make Cultures for Health more useful to you in your Real Food journey.

Berks Packing Co., Inc., founded by the late Mr. Charles A. Boylan, is a local third generation, family-owned and operated meat processor located in Reading, Pennsylvania. His son, Charles P. Boylan, is currently CEO, and his grandson David Boylan is president of Berks Packing Co., Inc. which employs approximately 140 dedicated people. Berks Packing Co., Inc. history can be traced back to 1928 when Mr. Charles A. Boylan was employed as a bookkeeper for the old Berkshire Abattoir. The Berkshire Abattoir was a general slaughterhouse for farmers and others in the surrounding area that needed a facility such as this. In 1931, the Berkshire Abattoir went into receivership. Mr. Charles A. Boylan continued his employment with the company and acted on behalf of the bank to protect its interests. Finally, in 1933 the Berkshire Abattoir went bankrupt. At this point, Mr. Charles A. Boylan and a partner, with borrowed capital of $30,000, bought out the assets of the Berkshire Abattoir and renamed the new corporation Berks Packing Co., Inc. This was the beginning of the Berks Packing Co., Inc. that exists today. Berkshire Abattoir slaughtered mainly cattle and calves. Berks Packing Co., Inc. added hogs to the list of animals slaughtered, and in 1934-35, a sausage kitchen was opened and some hams were processed. This continued until the late 1940's, when cattle slaughter was eliminated. The primary business until the early 1950's was hog slaughter; some sausage products and a small quantity of hams were processed. In 1955, Berks Packing Co., Inc. moved more definitely into the bone-in and boneless ham, frankfurter, smoked sausage and deli meat business. In 1961, Mr. Charles A. Boylan became the sole owner of Berks Packing Co., Inc. by buying out one partner involved. From this point on, Berks Packing Co., Inc. proceeded in its attempt to expand its marketing area and increase its volume. The major road block in the expansion was the "Great Flood of 1972". The plant, at that time, was completely wiped out with 15 feet of water inside the plant. With the help of dedicated employees, friends, and others, Berks Packing Co., Inc. was back in operation within thirty (30) days. From 1972 to date, the volume produced by the plant has increased substantially. The sales area now covers from New England to Florida, as far west as Washington State and some exporting. Due to significant sales increases, Berks Packing Co., Inc. built a new distribution center on the opposite side of the Bingaman Street Bridge in 1994, and in 1995 an addition was added to the plant for the blending room. Berks Packing Co., Inc. purchased the Graeff Bros. building at 3rd and Riverfront Streets in 2005 and razed the building to make way for an employee parking area. In June of 2006, Berks Packing Co., Inc. was again faced with the challenge of cleaning up the plant and resuming operations after another flood from a powerful storm dumped 18-20 inches of rain in a few days. The Boylan family along with many dedicated employees was back in operation within thirty (30) days. Berks Packing Co., Inc. offers a large selection of delicious Berks branded franks, hams, ring bologna, sausage, bacon and deli meats including ham, roast beef and turkey breast. All of Berks Packing Co., Inc.'s great tasting products share two main ingredients; 1.) Dedicated Employees, 2.) Loyal Customers. The Boylan families along with many associates have built the Berks brand on a long standing tradition of providing excellent product quality and superior customer service.